Burnt Butter Rice

Directions

1. 1
   Place the chicken broth and rice in a large pot.
2. 2
   Bring to a boil, then reduce heat to low, cover and simmer for 15 minutes.
3. 3
   During the last 5 minutes of the rice, melt the butter in a small skillet over medium-high heat until it browns and the foam starts to clear.
4. 4
   It will be a dark brown, similar to chocolate.
5. 5
   After the rice has simmered for the 15 minutes, remove it from the heat.
6. 6
   Pour the burnt butter over it, being careful not to spatter.
7. 7
   Do not stir into the rice.
8. 8
   Replace the lid, and let stand for 15 minutes.
9. 9
   Stir and season with salt to taste before serving.