Hot Jezebel

5 ingredients
2 steps

Ingredients

  • 1 (12 ounce) jar apricot preserves
  • 2 teaspoons prepared horseradish
  • 2 tablespoons Dijon-style prepared mustard
  • ground black pepper to taste
  • 1 (8 ounce) package cream cheese, softened

Directions

  1. 1
    In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  2. 2
    When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

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