Burnt Cream

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Heat cream over low until bubbles form around edge of pan.
3. 3
   Beat egg yolks and sugar together until thick, about 3 minutes.
4. 4
   Gradually beat cream into egg yolks. Stir in vanilla and pour into six 6-ounce custard cups.
5. 5
   Place in baking pan that has about 1/2 inch of water in the bottom.
6. 6
   Bake until set, about 45 minutes.
7. 7
   Sprinkle with sugar.
8. 8
   Place under broiler and cook until topping is medium brown.
9. 9
   Chill before serving.