Burnt Cremes

Directions

1. 1
   Heat cream over low heat until bubbles form around edges. Beat egg yolks and sugar together until thick.
2. 2
   Beating constantly, pour in cream and vanilla.
3. 3
   Pour mixture into porridges.
4. 4
   Bake at 350° for 45 minutes.
5. 5
   When done and cool, sprinkle with sugar and place under broiler until medium brown.