Burnt Fuselage Recipe
3 ingredients
1 steps
Ingredients
- 1 ounce cognac
- 1 ounce dry vermouth
- 1 ounce Grand Marnier
Directions
-
1Combine ingredients in a bar glass and fill with ice. Stir well for 20 to 30 seconds and strain into chilled cocktail glass. Garnish with twist of orange peel.
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