Burnt Sugar Cake

Directions

1. 1
   Burn 1/2 c. sugar until liquidized.
2. 2
   Add 1/4 c. water, stirring well.
3. 3
   Set aside.
4. 4
   Cream 1 1/2 c. white sugar, cold water, butter, egg yolks, and half of the flour.
5. 5
   Beat batter for 5 minutes.
6. 6
   Add egg whites, well beaten to other half of flour with baking powder.
7. 7
   Combine with batter and flavor with vanilla. Add burnt sugar.
8. 8
   Cook in a moderate oven.