Accidental Pecan Bars

Name: Accidental Pecan Bars
Ingredients: 1 cup butter or 1 cup margarine; 1 cup brown sugar; 1 large egg; 2 23 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 13 cup unsalted butter, melted and cooled; 1 14 cups brown sugar, packed; 1 cup corn syrup; 4 eggs, lightly beaten; 1 12 teaspoons pure vanilla extract; 12 cup light cream or 12 cup heavy cream; 1 12-2 cups chopped pecans

13 ingredients

10 steps

Ingredients

1 cup butter or 1 cup margarine
1 cup brown sugar
1 large egg
2 23 cups flour
1 teaspoon baking powder
1 teaspoon salt
13 cup unsalted butter, melted and cooled
1 14 cups brown sugar, packed
1 cup corn syrup
4 eggs, lightly beaten
1 12 teaspoons pure vanilla extract
12 cup light cream or 12 cup heavy cream
1 12-2 cups chopped pecans

Directions

1

To make crust, mix butter, brown sugar, egg, flour, baking powder, and salt until crumbly.
2

Press into a large 10x15 baking dish.
3

Bake at 350 for 20 minutes.
4

To make filling, wait until the crust is almost done.
5

Blend the melted butter, brown sugar, corn syrup, eggs, and cream.
6

Add the vanilla.
7

Stir in pecans.
8

Pour over crust.
9

Bake at 350 degrees for about thirty minutes until the filling begins to set.
10

Cool slightly in pan and cut in squares.