Burrangas

4 ingredients
2 steps

Ingredients

  • 2 to 3 cans roast beef with gravy, drain and reserve gravy
  • 4 oz. can green chilies
  • 1/4 or more chopped green onion
  • 8 oz. Monterey Jack cheese

Directions

  1. 1
    Chop beef in small pieces.
  2. 2
    Mix with green chilies, cheese and onions.

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