Burrito

Name: Burrito
Ingredients: 1 tablespoon olive oil; 8 ounces ground beef; 12 onion, chopped; 2 garlic cloves, minced; 1 12 tablespoons cumin; 2 cups beans (black, pinto-your choice); 1 cup beef broth; 2 ounces jalapenos, chopped (canned); 2 green onions, chopped; tortilla (warmed in oven 10 min at 350 deg.); cheese; sour cream; salsa

13 ingredients

8 steps

Ingredients

1 tablespoon olive oil
8 ounces ground beef
12 onion, chopped
2 garlic cloves, minced
1 12 tablespoons cumin
2 cups beans (black, pinto-your choice)
1 cup beef broth
2 ounces jalapenos, chopped (canned)
2 green onions, chopped
tortilla (warmed in oven 10 min at 350 deg.)
cheese
sour cream
salsa

Directions

1

Heat oil in a large skillet over medium heat.
2

Add ground beef to brown.
3

Drain if necessary.
4

Add chopped onion and garlic and cook 5 minutes.
5

Stir in cumin and cook 1 minute.
6

Add beans, broth and chillies and cook until beans are creamy and thickened, crushing beans with the back of a spoon about 20 minutes.
7

Put into serving bowl and top with green onion.
8

Serve with warmed tortillas, cheese, sour cream and salsa.