Blueberry Raspberry Crunch

5 ingredients
2 steps

Ingredients

  • 1 can (21 ounces) blueberry pie filling
  • 1 can (21 ounces) raspberry pie filling
  • 1 package white cake mix (regular size)
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, melted

Directions

  1. 1
    Combine pie fillings in a greased 13-in. x 9-in. baking dish. In a bowl, combine cake mix, walnuts and butter until crumbly; sprinkle over filling.
  2. 2
    Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm.

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