Burrito bowl - vegan

Directions

1. 1
   Coat pan with oil (I use grape seed oil).
2. 2
   Saute chopped onion over medium heat until slightly brown.
3. 3
   Add corn to pan, cook until corn is no longer frozen.
4. 4
   Add drained and rinsed beans to pan.
5. 5
   Stirring occasionally.
6. 6
   Add spices to taste.
7. 7
   Add cooked brown rice to pan.
8. 8
   Mix thoroughly.
9. 9
   Cook until everything is heated through.
10. 10
    Spoon rice, beans, corn, and onion mixture into bowls.
11. 11
    Serve with blue corn tortilla chips, guacamole, and salsa.
12. 12
    Enjoy!