Hot Cakes

8 ingredients
7 steps

Ingredients

  • 1 cup flour, all-purpose
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup sour milk
  • 1 tablespoon lard melted
  • 1 each eggs yolk
  • 1 each eggs white, beaten stiff and folded in last

Directions

  1. 1
    Mix all the ingredients in the order given.
  2. 2
    Heat a frying pan or grill to medium low temperature.
  3. 3
    Place a teaspoon of cooking oil or a non stick spray into pan.
  4. 4
    Butter also works.
  5. 5
    Use a tablespoon to drop batter into pan.
  6. 6
    Cook batter until bubbles form on the top of the pancake and then turn over and cook until done.
  7. 7
    Repeat process until all have been made.

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