Hot Cakes
8 ingredients
7 steps
Ingredients
- 1 cup flour, all-purpose
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup sour milk
- 1 tablespoon lard melted
- 1 each eggs yolk
- 1 each eggs white, beaten stiff and folded in last
Directions
-
1Mix all the ingredients in the order given.
-
2Heat a frying pan or grill to medium low temperature.
-
3Place a teaspoon of cooking oil or a non stick spray into pan.
-
4Butter also works.
-
5Use a tablespoon to drop batter into pan.
-
6Cook batter until bubbles form on the top of the pancake and then turn over and cook until done.
-
7Repeat process until all have been made.
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