Burrito Casserole

Directions

1. 1
   Fry meat; add taco seasoning and refried beans.
2. 2
   Mix well. Spoon this filling into shells and roll up.
3. 3
   Mix mushroom soup and sour cream together.
4. 4
   Spoon small amount of this mixture in/on bottom of 13 x 9-inch pan.
5. 5
   Lay filled shells, seam side down, in pan.
6. 6
   Spoon and spread remaining soup/sour cream mixture over filled shells.
7. 7
   Sprinkle with grated cheese.
8. 8
   Bake at 350° for 1/2 hour or until cheese is melted and mixture is bubbly.
9. 9
   May drizzle taco sauce over top, if desired.
10. 10
    Serve with chopped vegetables listed above and with salsa.
11. 11
    One package of 10 burrito shells makes two 13 x 9-inch pans full.