Southwest Sauteed Corn
7 ingredients
1 steps
Ingredients
- 1 (16 ounce) package frozen corn, thawed or 3 1/3 cups fresh corn
- 1 tablespoon butter
- 1 plum tomato, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/3 cup minced fresh cilantro
Directions
-
1In a large nonstick skillet, saute corn in butter until tender. Reduce heat to medium-low; add the tomato, lime juice, salt and cumin. Cook and stir for 3-4 minutes or until heated through. Remove from heat and stir in cilantro.
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