Burrito Grande Appetizer
8 ingredients
12 steps
Ingredients
- 12 lb bulk chorizo sausage or 12 lb ground beef
- 1 (15 ounce) can chili beans, undrained (spicy or mexican style)
- 1 teaspoon ground cumin
- 4 (10 inch) flour tortillas
- 2 12 cups shredded cheese (taco-flavored or mexican style blend, 10oz)
- 1 cup taco sauce
- 34 cup sour cream
- shredded lettuce, if desired
Directions
-
1Heat oven to 375F
-
2Spray 15x10x1 inch pan with cooking spray.
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3In a 10 inch skillet cook sausage over medium high heat until well browned.
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4Drain the meat.
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5Add chili beans and cumin and mix well.
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6Place tortillas overlapping down one side of the pan.
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7Spoon sausage mixture down center of the tortillas and sprinkle with 1 1/2 cups of cheese.
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8Roll tortillas over sausage mixture to create one large burrito seam side down.
-
9Spoon taco sauce over burrito, sprinkle with remaining one cup cheese.
-
10Bake 15 to 20 minutes or until hot.
-
11To serve cut the burrito into slices.
-
12Serve on shredded lettuce with sour cream.
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