Burrito Pie
9 ingredients
1 steps
Ingredients
- 1/4 c. salad oil
- 1/2 lb. ground beef
- 1 medium onion, diced
- 1 (4 oz.) can chopped mild green chilies, drained
- 1/2 lb. Monterey Jack cheese, shredded
- 4 (8-inch) flour tortillas
- 1 clove garlic, minced
- 1 (8 oz.) can refried beans
- 1/3 c. hot taco sauce
Directions
-
1In a 10-inch skillet over medium heat in hot salad oil, fry 1 tortilla at a time about 30 seconds on each side until lightly browned and blistered. With tongs, remove tortillas to paper towels to drain. Discard any remaining oil.
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