Burrito Pie

9 ingredients
1 steps

Ingredients

  • 1/4 c. salad oil
  • 1/2 lb. ground beef
  • 1 medium onion, diced
  • 1 (4 oz.) can chopped mild green chilies, drained
  • 1/2 lb. Monterey Jack cheese, shredded
  • 4 (8-inch) flour tortillas
  • 1 clove garlic, minced
  • 1 (8 oz.) can refried beans
  • 1/3 c. hot taco sauce

Directions

  1. 1
    In a 10-inch skillet over medium heat in hot salad oil, fry 1 tortilla at a time about 30 seconds on each side until lightly browned and blistered. With tongs, remove tortillas to paper towels to drain. Discard any remaining oil.

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