Nordic Spring Rolls

Directions

1. 1
   Cook the noodles according to the package directions (often very quickly), and rinse in cold water to prevent sticking.
2. 2
   Wash and spin the lettuce, cut into strips.
3. 3
   Cut the salmon slices into halves.
4. 4
   Cut the cucumber into thin strips.
5. 5
   It's important to have small pieces, and to place them in bowls or plates for easy assembly.
6. 6
   Place rice cakes in a bowl, and cover with boiling water.
7. 7
   Remove rice cakes from water, place on a dry cloth folded in two, and gently press with the towel to pat dry.
8. 8
   In the following order, place on the rice cakes: lettuce, smoked salmon, a little Philadelphia cream cheese, pasta, cucumber and dill.
9. 9
   Begin to roll, then quickly fold the 2 sides, and continue to roll.
10. 10
    With the tip of your finger take a little bit of oil, and oil the rolling pan (so they do not stick together).
11. 11
    Place them in a dish with a little bit oil.
12. 12
    Store in refrigerator.
13. 13
    The Philadelphia cream cheese makes a creamy link between all ingredients, and goes very well with the freshness of smoked salmon.