Burrito Pie Casserole
8 ingredients
4 steps
Ingredients
- 10 whole wheat flour tortillas (Recipe for Whole Grain Tortillas)
- 1 (15 ounce) can nonfat refried beans or 1 can black beans, drained and rinsed
- 1 1/2 cups salsa
- 1 cup nonfat Greek yogurt
- 1/2 cup chopped cilantro
- 3 skinless (6 to 8 ounces) boneless cooked chicken breasts, cooked and finely chopped, or 1 pound cooked lean ground turkey
- 1 1/2 cups shredded (reduced fat) cheddar cheese
- 2 cups cooked brown rice
Directions
-
1Preheat the oven to 375 degrees F.
-
2Spray a baking pan with olive oil cooking spray. Pour 1/2 cup of salsa into the bottom of the pan and spread evenly. Add 2 to 3 of the tortillas so that they are slightly overlapping, add 1/3 chicken or alternatives, and 1/4 of the beans, 1/4 cup of cooked rice and about 1/2 cup cheese. Add another layer of tortillas and repeat the layers. Spread only salsa and cheese on the top layer.
-
3Cover your pan tightly with foil and heat for approximately 30 minutes, or until the cheese is bubbly.
-
4Spread Greek Yogurt on the top to serve, or serve it on the side. If desired, sprinkle with cilantro just before serving.
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