White Chili

Name: White Chili
Ingredients: 2 teaspoons olive oil; 1 white onion chopped; 3 cloves garlic minced; 2 cups chicken broth; 5 teaspoons green Tabasco sauce or to taste; 1/2 teaspoon salt; 1 1/4 pounds boneless skinless chicken breast; 2 tablespoons cornmeal; 2 ounces cannellini beans cans, rinsed and drained, 15 oz size

9 ingredients

4 steps

Ingredients

2 teaspoons olive oil
1 white onion chopped
3 cloves garlic minced
2 cups chicken broth
5 teaspoons green Tabasco sauce or to taste
1/2 teaspoon salt
1 1/4 pounds boneless skinless chicken breast
2 tablespoons cornmeal
2 ounces cannellini beans cans, rinsed and drained, 15 oz size

Directions

1

Heat oil in soup pot, add onions and garlic and saute for about 5 minutes. Add the broth and next 3 ingredients to the pan. Bring to a boil, reduce heat and cover. Simmer for 15 minutes. Remove chicken and cool.
2

Add cornmeal to broth mixture; stirring with a whisk. Add beans to broth mixture and simmer for 15 minutes. Mash some of the beans into the mixture to help it thicken.
3

Cut the chicken into bite sized pieces; add back into bean mixture; simmer for 5 more minutes.
4

Serve in bowls with desired toppings - Suggestions: green onions, cheese, sour cream or yogurt.