Burrito Roll-Ups

Name: Burrito Roll-Ups
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1 (6 oz.) can pitted black olives, drained and chopped; 1 (4 oz.) can diced green chiles (undrained); 1/2 c. chopped onion; 1 (18 oz.) pkg. 10-inch flour tortillas; commercial jalapeno salsa

6 ingredients

4 steps

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) can pitted black olives, drained and chopped
1 (4 oz.) can diced green chiles (undrained)
1/2 c. chopped onion
1 (18 oz.) pkg. 10-inch flour tortillas
commercial jalapeno salsa

Directions

1

Combine first 4 ingredients, mixing well.
2

Spread about 1 heaping tablespoonful of cream cheese mixture on each tortilla. Tightly roll tortillas and wrap in wax paper; chill 8 hours. Slice each tortilla into seven 1-inch slices and serve with jalapeno salsa.
3

Yield:
4

7 dozen appetizer servings.