Burrito Roll-Ups

5 ingredients
5 steps

Ingredients

  • 16 oz. soft cream cheese
  • 6 oz. pitted black olives, chopped
  • 4 oz. diced green chilies with juice
  • 1/2 c. chopped onion
  • 2 pkg. flour tortillas

Directions

  1. 1
    Mix ingredients, except tortillas.
  2. 2
    Spread 1 1/2 tablespoons on entire tortilla.
  3. 3
    Roll tightly and wrap in wax paper.
  4. 4
    Chill 8 hours.
  5. 5
    Slice into 1-inch pieces and serve with picante sauce.

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