Burritos

Name: Burritos
Ingredients: 1 1/2 lb. hamburger; onion (small); 1 1/2 oz. Parmesan cheese; 4 oz. El Paso taco sauce; 1 can refried beans; 1 tsp. cumin; salt and pepper; tortilla shells; 3/4 c. water; 4 oz. taco sauce; 1 can chili beef soup; Co-Jack shredded cheese

12 ingredients

3 steps

Ingredients

1 1/2 lb. hamburger
onion (small)
1 1/2 oz. Parmesan cheese
4 oz. El Paso taco sauce
1 can refried beans
1 tsp. cumin
salt and pepper
tortilla shells
3/4 c. water
4 oz. taco sauce
1 can chili beef soup
Co-Jack shredded cheese

Directions

1

Brown the hamburger and onion; drain fat. Add in the Parmesan cheese, taco sauce, refried beans, cumin and salt and pepper. Heat over medium heat until warm.
2

Let cool.
3

Heat oven to 350°. Put a large spoonful on tortilla shell and roll into a burrito. Place in pan.