Italian Halibut

7 ingredients
4 steps

Ingredients

  • 4 Halibut fillets
  • 1 cup mayonaise
  • 1/2 cup yogurt
  • 1 tablespoon rosemary
  • 1/2 cup green onions
  • 1 cup panko bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Mix together mayonaise and yogurt.
  2. 2
    Add rosemary and green onions
  3. 3
    Baste fish with this marinade and then sprinkle bread crumbs on top.
  4. 4
    Salt and pepper to taste.

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