Salsa Chicken

2 ingredients
1 steps

Ingredients

  • 3-4 boneless skinless chicken breast
  • 2 cups of salsa (or Pico de Gallo)

Directions

  1. 1
    {"0":"Directions: Place all items in freezer bag","2":"Write on bag:","3":"1. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4.","4":"2. Shred the chicken and mix back into the salsa in the crock pot.","6":"Serve with a salad!"}

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