Burritos, Enchilada-Style

Name: Burritos, Enchilada-Style
Ingredients: 10 small frozen burritos (your favorite flavor); 2 tablespoons butter; 3 tablespoons flour; 1 3/4 cups water; 1 (8 ounce) can tomato sauce; 1 1/2 teaspoons chili powder; 1 teaspoon beef bouillon granules; 1/2 teaspoon garlic powder; 1/4 teaspoon arbol chile, powder (optional); 3/4 teaspoon cumin; 1/2 teaspoon salt; 2 cups shredded Mexican blend cheese; 1 (4 ounce) can sliced olives; 1/3 cup sliced green onion

14 ingredients

3 steps

Ingredients

10 small frozen burritos (your favorite flavor)
2 tablespoons butter
3 tablespoons flour
1 3/4 cups water
1 (8 ounce) can tomato sauce
1 1/2 teaspoons chili powder
1 teaspoon beef bouillon granules
1/2 teaspoon garlic powder
1/4 teaspoon arbol chile, powder (optional)
3/4 teaspoon cumin
1/2 teaspoon salt
2 cups shredded Mexican blend cheese
1 (4 ounce) can sliced olives
1/3 cup sliced green onion

Directions

1

Melt butter in a small saucepan. Stir in flour until smooth, then gradually add water. Bring to a boil; cook until thickened. Add tomato sauce, chili powder(s), garlic powder, bouillon, cumin, and salt. Simmer about 5 minutes more.
2

Place frozen burritos in a lightly greased 13x9 pan. Pour sauce over burritos. Top with cheese, olives and green onions.
3

Bake at 350F for 35-40 minutes.