Profiteroles

Directions

1. 1
   Pre heat the oven to 200C
2. 2
   Sift the flour on to folded baking paper for quick and easy pouring
3. 3
   Heat water and butter untill just boilimg then take off the heat immediately
4. 4
   While stiring with a wooden spoon add the flour and sugar in one go.
5. 5
   Continue stiring untill you have a smooth glossy dough that comes away from the sides of the pan
6. 6
   Slowly beat in the eggs bit by bit until you have a smooth glossy paste, just pipe-able.
7. 7
   Place ~1tsp size blobs on baking paper and place in the oven for 15-20 minutes or untill golden.