Burrotos

Directions

1. 1
   Brown meat, cover with chile sauce and cook for about 4 hours.
2. 2
   Put meat in tortillas and rol closing with a toothpick.
3. 3
   Cover with auce and po with grated cheese, green chiles and onions.
4. 4
   Bake at 375 for about 10 to 15 minutes.
5. 5
   If you have refrigerated meat before assembling, warm it up.
6. 6
   To warm up Burritos after defrosting Micro wave for 5 minutes at 80 degrees.