Bursting Berry Muffins

13 ingredients
7 steps

Ingredients

  • 2-1/2 cups Flour
  • 1-1/2 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 4 Tablespoons Unsalted Butter, Softened
  • 3/4 cups Sugar
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 1 cup Sour Cream Or Plain Greek Yogurt
  • 1 cup Fresh Or Frozen Blueberries
  • 1/2 cups Fresh Or Frozen Blackberries
  • 1/4 cups Confectioners Sugar
  • 1 Tablespoon Water

Directions

  1. 1
    1. Preheat oven to 375 F. Line 12 paper cups in a standard sized cupcake/muffin pan.
  2. 2
    2. In a large bowl mix flour, baking powder, baking soda and salt. Set aside.
  3. 3
    3. In another bowl mix softened butter and sugar until well mixed and fluffy. Then add one egg at a time until it is mixed well. Add the vanilla and sour cream or yogurt until well mixed.
  4. 4
    4. Now add the dry ingredients to the mixture. Blend well. It will be firm.
  5. 5
    5. Now add berries and gently mix.
  6. 6
    6. Scoop batter equally into cups. Bake for 20-25 minutes or until a toothpick inserted in the center of one comes out clean. Remove pan from oven. Let muffins cool on a rack for at least 10 minutes before eating.
  7. 7
    7. For icing: mix confectioners' sugar and water in a small bowl until well mixed. When muffins are cool drizzle icing on top.

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