Deviled Nuts

5 ingredients
5 steps

Ingredients

  • 1 lb. pecan halves
  • 1/3 c. butter, melted
  • 1 tsp. Worcestershire sauce
  • 3/4 tsp. salt
  • 1/2 tsp. hot sauce

Directions

  1. 1
    Place pecans in a 13 x 9 x 2-inch baking pan.
  2. 2
    Combine remaining ingredients; pour over pecans, stirring to coat. Spread evenly in pan; bake at 300° for 20 minutes, stirring twice.
  3. 3
    Drain on paper towels; cool.
  4. 4
    Store nuts in an airtight container.
  5. 5
    Yields 4 cups.

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