Bury Black Pudding Recipe
4 ingredients
4 steps
Ingredients
- 4 x Onions, sliced Shallots Balsamic vinegar
- 200 ml Veal stock
- 2 x Black puddings, from Bury
- 2 lrg Potatoes, peeled and minced (2 to 3) Butter Warm lowfat milk Nutmeg
Directions
-
1In a pan poach the puddings gently for 10 min.
-
2Boil the potatoes, drain and mash with a potato masher.
-
3Stir in lowfat milk, butter and nutmeg, check seasoning, fry shallots and add in balsamic vinegar.
-
4Serve on plates and top with a pudding and gravy.
Products Matching These Ingredients
Seriously Salt & Vinegar
Walkers
NOVA 4
Green Onions
NOVA 1
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Caperberries In Vinegar
La Pedriza
NOVA 3
Diced Onions
Winn Dixie
A NOVA 1
Balsamic vinaigrette
E NOVA 4
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Balsamic vinegar of modena
C NOVA 4
Organic dressing, tuscan balsamic
D NOVA 4
Peeled shallots
A NOVA 1
Shallots
Melissa's
C NOVA 1
British Shallots
by Sainsbury’s
A NOVA 1
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