Buster Bar

4 ingredients
5 steps

Ingredients

  • 42 crushed oreos
  • 1/2 c. melted margarine
  • 1/2 gallon vanilla ice cream, softened
  • 1/2 c. spanish nuts

Directions

  1. 1
    Combine crushed oreos and margarine.
  2. 2
    Press into a buttered 9 x 13 inch dish or pan.
  3. 3
    Freeze until firm, about 30 minutes. Next, spread softened ice cream.
  4. 4
    Sprinkle and press into ice cream 1/2 cup of the nuts.
  5. 5
    Freeze at least 2 hours.

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