Buster Bar Freeze

Name: Buster Bar Freeze
Ingredients: 1 (1 lb.) bag Oreos; 1/2 c. melted margarine; 1/2 gal. vanilla ice cream; 1 1/2 c. chopped pecans; 1 large can evaporated milk; 1/2 c. solid margarine; 2/3 c. semi-sweet chocolate chips; 2 c. powdered sugar; 1 (8 oz.) container Cool Whip

9 ingredients

14 steps

Ingredients

1 (1 lb.) bag Oreos
1/2 c. melted margarine
1/2 gal. vanilla ice cream
1 1/2 c. chopped pecans
1 large can evaporated milk
1/2 c. solid margarine
2/3 c. semi-sweet chocolate chips
2 c. powdered sugar
1 (8 oz.) container Cool Whip

Directions

1

Crush Oreos in blender or food processor.
2

Mix with melted margarine.
3

Press all but 3/4 cup in 9 x 13-inch pan.
4

Freeze solid.
5

Soften ice cream and spread over crust.
6

Sprinkle pecans over ice cream.
7

Freeze solid.
8

In heavy saucepan, mix evaporated milk, solid margarine, chocolate chips and powdered sugar.
9

Bring to boil over medium to low heat, stirring constantly.
10

Boil 8 minutes; remove from heat.
11

Cool to lukewarm.
12

Spread over nuts. Freeze again.
13

Spread Cool Whip over sauce and sprinkle rest of crumbs on top.
14

Keep frozen.