Buster Bar Freeze

Directions

1. 1
   Prepare a 13x9-inch baking dish.
2. 2
   In a processor or a blender, crush the Oreo cookies.
3. 3
   Mix the crushed cookies with the 1/2 cup melted butter.
4. 4
   Press all, (but reserve 3/4 cup of crushed cookies for the top), in the bottom of baking pan; freeze in the freezer for half an hour, or until solid.
5. 5
   Remove from freezer and spread the softened ice cream over crust; sprinkle pecans over the ice cream; freeze until solid.
6. 6
   In a heavy saucepan, mix evaporated milk, 1/2 cup solid butter, chocolate chips and powdered (icing) sugar; bring to a boil over medium heat stirring constantly; boil for 8 minutes, remove from heat, cool to lukewarm (almost room temperature).
7. 7
   Remove the baking pan from the freezer and pour over the nuts; freeze again.
8. 8
   Spread Cool Whip topping over frozen mixture in pan, then sprinkle with the reserved crushed cookies.
9. 9
   Keep frozen until 5 minutes before serving.