Buster Bars

7 ingredients
6 steps

Ingredients

  • 15 oz. Oreo cookies, crushed
  • 1/2 c. butter (room temperature)
  • 1/2 gal. vanilla ice cream
  • 1 1/2 c. Spanish peanuts
  • 1 1/2 c. evaporated milk
  • 1/2 c. butter
  • 2/3 c. chocolate chips

Directions

  1. 1
    Mix crushed cookies and butter together.
  2. 2
    Pat into 9 x 13-inch pan and freeze 1 hour.
  3. 3
    Let ice cream soften a little.
  4. 4
    Press it over crumbs.
  5. 5
    Sprinkle and press peanuts into ice cream.
  6. 6
    Freeze again.

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