Meat Lovers Breakfast Bread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Prepare a bundt pan.
3. 3
   Separate each biscuit and then quarter. Place in a large bowl and drizzle with 1 Tablespoon of oil.
4. 4
   Brown the sausage, drain and crumble. Cook the bacon and crumble. Chop the jalepeno. Shred the cheese.
5. 5
   Add all the meats and cheeses in one bowl with the dry ranch dressing and blend well.
6. 6
   Remove half of the quartered biscuits and set aside. Add half of the meat mixture on the biscuits, then add the remaining biscuits and top with remaining meat mixture. Add 1 more tablespoon oil and toss biscuits and meat mixture well.
7. 7
   Add biscuits to bundt pan. There will be crumbling from the meat mixture - add those in any low spots randomly.
8. 8
   Place in oven and bake uncovered for 15 minutes. Remove and cover and bake for 20 minutes longer or until browned. Serve warm. But is still delicious cold.