Buster Cake

6 ingredients
10 steps

Ingredients

  • 1 package Oreo Cookies
  • 1 stick Butter
  • 1 package Vanilla Ice Cream (1/2 gallon)
  • 1 can Hershey Fudge Topping
  • 1 jar Dry Roasted Peanuts
  • 10 ounce Cool Whip Topping

Directions

  1. 1
    Crush Oreo Cookies
  2. 2
    Reserve 1 cup for topping
  3. 3
    Melt butter and mix with crumbs
  4. 4
    Press crumb mixture in bottom of 9x13 pan
  5. 5
    Spoon softened ice cream over crumbs
  6. 6
    Pour fudge topping over ice cream
  7. 7
    Top with peanuts
  8. 8
    Spread with Cool Whip
  9. 9
    Sprinkle with reserved Oreo crumbs
  10. 10
    Place in freezer (overnight is best)

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