Butch's Eggs

9 ingredients
4 steps

Ingredients

  • 4 eggs, beaten
  • 2 cups hash browns, fresh or 2 cups frozen hash browns
  • 1 cup celery
  • 1 cup cheese, grated, your choice
  • onion, to taste
  • ham, chopped, to taste (optional)
  • 1 tablespoon butter
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Saute the onions and celery in the butter on medium heat.
  2. 2
    Add the hashbrowns and cook until lightly browned.
  3. 3
    Pour the eggs over the mixture and cook until done.
  4. 4
    Sprinkle cheese when mixture is nearing the end.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E
Country Style Shredded Hash Browns

Country Style Shredded Hash Browns

Kroger

B NOVA 4

More Recipes to Try

Ham And Swiss Strata

11 ingredients

Low Fat Ambrosia Salad

7 ingredients

Grandma'S No-Roll-Crust Chocolate Pie

7 ingredients

Bucatini

13 ingredients

Oven-Roasted Hokkaido Squash

5 ingredients

Wine Cheese Soup

12 ingredients

Old Fashion Fudge Pie

6 ingredients

Pomegranate Pear And Arugula Salad

16 ingredients

Low Carb Peanut Butter Flax Cookie

9 ingredients

Green Salad With Shrimp And Feta

10 ingredients

Easy Homemade Eggless Vanilla Ice Cream

4 ingredients

Gourmet Chicken With Noodles

12 ingredients