Wine Cheese Soup

Name: Wine Cheese Soup
Ingredients: 1/2 lb carrot, sliced thinly; 3 stalks celery, sliced; 1/2 medium onion; 2 tablespoons butter; 1/4 cup flour; 1 cup shredded sharp cheddar cheese (use high quality cheddar, shred by hand); 1 cup diced canned tomato; 3 cups chicken stock; 1/8 teaspoon nutmeg; 1/4 teaspoon black pepper; 1/4 cup dry white wine; 1 1/2 cups whipping cream

12 ingredients

7 steps

Ingredients

1/2 lb carrot, sliced thinly
3 stalks celery, sliced
1/2 medium onion
2 tablespoons butter
1/4 cup flour
1 cup shredded sharp cheddar cheese (use high quality cheddar, shred by hand)
1 cup diced canned tomato
3 cups chicken stock
1/8 teaspoon nutmeg
1/4 teaspoon black pepper
1/4 cup dry white wine
1 1/2 cups whipping cream

Directions

1

Melt butter in large saucepan.
2

Add onion, celery, and carrots and saute over medium heat until onions are transluscent.
3

Add flour.
4

Add spices, wine, and chicken stock.
5

Gradually add cheese, being careful not to let the soup boil.
6

Add whipping cream slowly, still keeping soup from boiling.
7

Heat through and serve!