Butcha Coffee Cake

9 ingredients
7 steps

Ingredients

  • 1 pkg. Fleischmann's yeast
  • 1 1/2 c. warm water
  • 2 c. sugar
  • 2 Tbsp. salt
  • 1/2 c. shortening or lard
  • 4 eggs
  • 6 c. flour
  • 2 c. sour cream
  • sugar and cinnamon to taste

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add sugar, salt, shortening, eggs and flour. Mix into a stiff dough.
  3. 3
    Let rise.
  4. 4
    Knead down and let rise again.
  5. 5
    Then roll out and put in two 9 x 13-inch pans. Let rise again.
  6. 6
    Spread 1 cup sour cream on top of each pan. Sprinkle sugar and cinnamon on each pan to taste.
  7. 7
    Bake at 350° for about 30 minutes.

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