Berry Gazpacho

Name: Berry Gazpacho
Ingredients: 750 milliliters wine organic Riesling, 1 bottle; 1 vanilla beans split; 1 inch minced ginger fresh; 10 ounces frozen strawberries organic, thawed; 1/2 cup water filtered; 1/4 cup raw honey; 2 tablespoons lemon juice; 1 cup raspberries fresh organic; 1 cup blackberries fresh organic; 1 cup blueberries fresh organic; raspberry sorbet; mint sprigs Garnishes: fresh; Fresh berries

13 ingredients

2 steps

Ingredients

750 milliliters wine organic Riesling, 1 bottle
1 vanilla beans split
1 inch minced ginger fresh
10 ounces frozen strawberries organic, thawed
1/2 cup water filtered
1/4 cup raw honey
2 tablespoons lemon juice
1 cup raspberries fresh organic
1 cup blackberries fresh organic
1 cup blueberries fresh organic
raspberry sorbet
mint sprigs Garnishes: fresh
Fresh berries

Directions

1

Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill. Pour wine mixture through a wire-mesh strainer into a large bowl, discarding bean and mint.
2

Process strawberries and 1/2 cup water in a blender until smooth; pour through wire-mesh strainer into wine mixture, discarding seeds. Stir in honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish, if desired.