Butioni stuffed shells (quick and easy)

Directions

1. 1
   preheat oven to 400F
2. 2
   cook and drain shells for 8 minutes
3. 3
   season spaghetti to taste
4. 4
   pour spaghetti sauce in non stick pan (only half)
5. 5
   layer ricotta cheese
6. 6
   add shells
7. 7
   add gouda cheese
8. 8
   add remaining sauce
9. 9
   add swiss cheese
10. 10
    add mozzarella
11. 11
    cook for 15 mins or until cheese is bubbly