Butioni stuffed shells (quick and easy)
7 ingredients
11 steps
Ingredients
- 1 packages Butioni stuffed chicken and prosciutto tortelloni shells
- 1 packages spaghetti sauce
- 1 tbsp olive oil
- 1 cup mozzarella cheese
- 4 slice swiss cheese
- 1 small Gouda cheese (optional)
- 1 small spoon full of ricotta cheese
Directions
-
1preheat oven to 400F
-
2cook and drain shells for 8 minutes
-
3season spaghetti to taste
-
4pour spaghetti sauce in non stick pan (only half)
-
5layer ricotta cheese
-
6add shells
-
7add gouda cheese
-
8add remaining sauce
-
9add swiss cheese
-
10add mozzarella
-
11cook for 15 mins or until cheese is bubbly
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