Rutabaga Mash

7 ingredients
3 steps

Ingredients

  • 5 pounds rutabagas--quartered, peeled and cut into 2-inch chunks
  • 1 1/2 pounds baking potatoes, peeled and cut into 2-inch chunks
  • Salt
  • 3/4 cup warm milk
  • 3/4 cup warm heavy cream
  • 4 1/2 tablespoons unsalted butter
  • Freshly ground pepper

Directions

  1. 1
    In a large pot, cover the rutabagas and potatoes with 2 inches of water and bring to a boil. Add a large pinch of salt and boil over moderately high heat until the vegetables are tender, about 50 minutes. Drain the rutabagas and potatoes and return them to the pot.
  2. 2
    Shake the pot over high heat for about 2 minutes to dry the rutabagas and potatoes. Mash with a potato masher, then mash in the milk, cream and butter until a coarse puree forms. Season the puree with salt and pepper and serve hot.
  3. 3
    Make Ahead: The recipe can be prepared up to 4 hours ahead.

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