Butte Pasty Dough

Directions

1. 1
   In a medium bowl, cut first two ingredients with a pastry cutter (or forks) until fine and crumbly.
2. 2
   In a 1 cup measuring cup (or see-through measuring cup) add egg, vinegar, salt and sugar.
3. 3
   Add enough cold water to make 1 cup, stir mixture well.
4. 4
   Stir liquid mixture into flour and shortening until combined.
5. 5
   Do not over-work dough or crust will be tough and not flakey.
6. 6
   Roll out, between plastic wrap works well.
7. 7
   Fill with your favorite pasty filling.
8. 8
   Bake at 350-375°F for approximately 60 minutes, or until crust is browned and filling is cooked.
9. 9
   *You can brush with an egg-wash before baking for a nice light brown crisp.