Mac and Cheese

Name: Mac and Cheese
Ingredients: 2 1/2 cups plain soymilk; 2 1/2 Tbs. white rice flour; 1 1/2 Tbs. large flake nutritional yeast; 1 1/2 tsp. low-sodium soy sauce; 1 Tbs. granulated garlic; 1 Tbs. granulated onion; 2 Tbs. nonhydrogenated vegan margarine, melted; 1 tsp. yellow mustard; 1 8-oz. pkg. rotelli (corkscrew) pasta

9 ingredients

5 steps

Ingredients

2 1/2 cups plain soymilk
2 1/2 Tbs. white rice flour
1 1/2 Tbs. large flake nutritional yeast
1 1/2 tsp. low-sodium soy sauce
1 Tbs. granulated garlic
1 Tbs. granulated onion
2 Tbs. nonhydrogenated vegan margarine, melted
1 tsp. yellow mustard
1 8-oz. pkg. rotelli (corkscrew) pasta

Directions

1

Whisk together soymilk, rice flour, yeast, soy sauce, granulated garlic, and granulated onion in saucepan.
2

Simmer 4 minutes, or until thickened, whisking constantly.
3

Whisk in margarine and mustard, and simmer 10 minutes more.
4

Cook pasta according to package directions.
5

Drain, and toss with sauce.