Butter

1 ingredients
4 steps

Ingredients

  • 1 c. room temperature whipping cream

Directions

  1. 1
    Pour whipping cream into 6 small baby food jars.
  2. 2
    Screw lids on very securely.
  3. 3
    Shake vigorously until thick and pale yellow. Drain off any whitish liquid and save it for tasting.
  4. 4
    Salt the butter and serve on crackers, flapjacks or hot biscuits.

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