Savory Biscuits

Directions

1. 1
   Preheat oven to 400.
2. 2
   In the bowl of a food processor, combine the flour, sugar, baking powder, sage, chives, and salt.
3. 3
   Add the butter and pulse on and off until the dough resembles coarse meal.
4. 4
   Add the cream all at once and pulse a few times, until the dough comes together in a ball.
5. 5
   Place the dough on a lightly floured surface and gently pat into a 1-inch thick round.
6. 6
   With a 2- or 3-inch biscuit cutter, cut out rounds and place on an ungreased cookie sheet.
7. 7
   Press scraps together and cut out additional biscuits.
8. 8
   Bake until golden brown, about 20 minutes.