Butter Balls

5 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1/3 c. sugar
  • 2/3 c. nuts
  • 1 2/3 c. flour
  • 1/4 tsp. salt

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Fold in nuts.
  3. 3
    Sift together flour and salt.
  4. 4
    Work into butter mixture.
  5. 5
    Let chill in refrigerator until firm.
  6. 6
    Roll into balls and bake on ungreased cookie sheet 15 minutes at 325°.
  7. 7
    While yet warm, roll in powdered sugar. Cool on waxed paper.

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