Butter Bean Pie

Directions

1. 1
   Brown ground beef and drain.
2. 2
   In large Pyrex dish, put in one pie crust, like you would for a deep dish pie.
3. 3
   Add a layer of ground beef, a layer of butter beans and a layer of sliced onions. Cover this with ketchup.
4. 4
   Repeat this to the top of the dish. With the last layer, add water with ketchup to fill completely to the top of bowl.
5. 5
   Put top layer of crust and crimp crust together on sides.
6. 6
   Cook at 350° until crust is brown.