Butter Beans

4 ingredients
2 steps

Ingredients

  • 2 (16-oz.) packages frozen speckled butter beans
  • 2 tablespoons jarred ham soup base
  • 2 tablespoons butter, cut up
  • Salt and pepper to taste

Directions

  1. 1
    Combine beans, ham base, and 4 cups water in a large saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer, 30 to 35 minutes or until beans are tender. Stir in butter, and season with salt and pepper to taste.
  2. 2
    Note: We tested with Superior Touch Better Than Bouillon Ham Base.

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