Herby Scrambled Egg Breakfast Wraps

7 ingredients
2 steps

Ingredients

  • 2 None plum tomatoes, halved
  • 4 None eggs
  • 1/4 cup milk
  • 1 tbsp fresh chives, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp butter
  • 4 None whole wheat tortillas, warmed

Directions

  1. 1
    Preheat oven to 350°F. Line a baking tray with parchment paper. Place tomatoes, cut-side up, on prepared tray. Season. Bake for 20 mins.
  2. 2
    Whisk together eggs, milk and herbs. Season. Melt butter in a small saucepan over low heat. Add egg mixture and heat gently, stirring, for 3-5 mins, until just set. Distribute between tortillas along with tomatoes. Roll up and serve.

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